Strategic Planning & Brand Management.
Develop and execute comprehensive marketing strategies aligned with restaurant goals and brand identity.
Define brand voice, positioning, and visual standards across all locations and platforms.
Plan annual and seasonal marketing calendars, promotions, and campaigns.
Digital & Social Media Marketing.
Oversee social media strategy, content creation, and community engagement.
Manage website content, online ordering platforms, and digital menus.
Lead email marketing, SMS campaigns, and loyalty program communications.
Monitor and optimize online reviews and reputation management.
Advertising & Promotions.
Plan and manage paid advertising (social media ads, local media).
Design and execute promotions, limited-time offers, and special events.
Collaborate with creative teams or agencies for ads, photos, and videos.
Develop customer acquisition and retention strategies.
Analyze customer behavior and feedback to improve marketing effectiveness.
Coordinate sponsorships, events, and community initiatives.
Manage public relations, press releases, and media relationships.
Data Analysis & Performance Tracking.
Analyze market trends, and customer demographics.
Prepare reports and presentations for leadership.
Budget & Team Management.
Develop and manage the marketing budget.
Lead, train, and evaluate marketing staff and vendors.
Coordinate marketing efforts across multiple restaurant locations.
Menu & Product Marketing.
Collaborate with culinary and operations teams on menu launches.
Price and promote new items based on market research and customer demand.
Ensure menu presentation and messaging align with brand strategy.
Master’s degree in Marketing, Social Science, or a related field.
8–10 years of progressive marketing experience, preferably in the restaurant, hospitality, food & beverage, or retail industry.
Proven experience leading marketing strategies for multi-location or high-volume restaurants.
Demonstrated success in brand building, customer acquisition, and revenue growth.
Experience managing marketing budgets, agencies, and cross-functional teams.
Technical & Professional Skills.
Strong knowledge of restaurant marketing channels (digital, social media, local advertising).
Familiarity with paid media, influencer marketing, and reputation management tools.
Ability to manage menu launches, promotions, and seasonal campaigns.
Leadership & Management Skills.
Proven leadership and team management abilities.
Strong project management and organizational skills.
Experience working with creative agencies, vendors, and media partners.
Communication & Creative Skills.
Excellent written and verbal communication skills.
Strong storytelling, branding, and content development capabilities.
Ability to present strategies and results to senior leadership.
Personal Competencies.
Strategic thinker with strong problem-solving skills.
Data-driven decision-maker with a creative mindset.
Customer-focused with a passion for food and hospitality.
Ability to work in a fast-paced, high-pressure environment.
Experience with multi-brand or restaurant systems.
Knowledge of local and regional market dynamics.
Education
Master’s degree in Marketing, Social Science, or a related field.
Professional certifications in digital marketing, brand management or hospitality marketing is an advantage.
Strong knowledge of digital marketing tools and platforms.
Knowledge of social media management tools, content and platforms.
Applicants who meet the above requirements can submit their Resume to: info@galaxycontinental.com
Only Shortlisted Candidates will be contacted for further recruitment process.
Galaxy Continental a professionally managed restaurant committed to delivering high-quality food, exceptional service, and a memorable dining experience for our customers. Galaxy Continental operates with a strong focus on quality, hygiene, innovation, and customer satisfaction. Our concept combines carefully crafted menus, fresh ingredients, and a welcoming atmosphere designed to meet the expectations of a diverse customer base. We continuously strive to maintain high operational standards while adapting to modern market trends. Our Restaurant is supported by an experienced management team and skilled staff who work together to ensure consistency, efficiency, and excellence in all aspects of our operations, and we believe in conducting business with transparency and professionalism.